My hubby came back from work craving for grilled lamb today.. Here's my quick fix grilled lamb recipe..



Lamb

Marinate 4 piece of lamb with 2 tsp Mc Cormick Broiled Steak seasoning salt, 1 tbsp Kraft A1 Steak sauce, 1 1/2 tbsp honey and a dash of Lea & Perrins Worchester Sauce. Leave it for a few minutes.

Heat 1 tsp of oil in the pan and seared/cook the lamb (I usually avoid using Olive Oil for frying, it tastes better but I've read somewhere that it could be carcinogenic).


Veggies

I happen to have only carrot and potatoes in the fridge.. you can use whatever you like; broccoli, cauliflower, peas or brussel sprouts.. and steamed those vegetables, it tastes much better compared to just blanching.. grilled/sauteed baby tomatoes goes great too with lamb..

Gravy

Just heat up the pan already used for cooking the lamb, melt 1 tbsp of butter.. sauteed one clove of garlic(thinly sliced).. add in 1 tbsp of flour.. cooked the flour for a while and later add in some water until the desired consistency ; season with 1/2 tulang rusuk/beef maggi cube and 1/2 tsp of ground black pepper.. You can also add a bit of dark soya sauce if you want the gravy to have a slightly darker colour.